Description

**Haldiram Cham Cham 1kg**

**Description:**
Haldiram Cham Cham is an iconic Bengali sweet that embodies the rich tradition of Indian desserts. Made from soft, spongy cottage cheese (chenna), soaked in sugar syrup, and delicately flavored, this delectable treat offers a smooth, melt-in-your-mouth texture. Each 1kg pack contains premium quality Cham Cham, making it perfect for festive occasions, celebrations, or indulgent moments with family and friends.

**Precautions:**
1. **Allergen Information:** Contains dairy. Not suitable for individuals with lactose intolerance or dairy allergies.
2. **Choking Hazard:** Due to its soft texture, care should be taken when serving to children and the elderly.
3. **Storage:** Store in a cool, dry place. After opening, keep refrigerated to maintain freshness.

**Indications:**
Haldiram Cham Cham is ideal for celebrating special moments, festivals, or as a delightful dessert after meals. Its luscious texture and sweet flavor make it an excellent option for gifting during festive seasons or as a highlight of dessert spreads.

**Warnings:**
1. This product is intended for dietary enjoyment and should not replace a balanced diet.
2. Due to its sugar content, overconsumption may lead to elevated blood sugar levels. Individuals with diabetes or those monitoring sugar intake should consume in moderation.
3. Keep out of reach of small children to prevent choking risks.

**Ingredients:**
– Cottage Cheese (Chenna)
– Sugar
– Water
– Cardamom

**Contraindications:**
Not suitable for individuals with dairy allergies or those with sensitivities to high sugar content.

**Usage:**
1. Open the container and serve individual pieces of Cham Cham.
2. Enjoy it chilled for the best taste and texture experience.
3. Serve as a dessert or a sweet accompaniment to tea or coffee.
4. After opening, refrigerate any remaining Cham Cham to maintain its quality.

Indulge in the timeless flavors of Haldiram Cham Cham, a luxurious, traditional sweet that brings a touch of festivity to every occasion.