Product Name: Haldiram Aloo Bhujia 150g
Haldiram Aloo Bhujia is a popular Indian snack known for its crispy and spicy potato flavor. Made with carefully selected ingredients, this 150g pack of Aloo Bhujia offers a delightful snacking experience. It is prepared using high-quality potatoes, spices, gram flour, and vegetable oil. The Aloo Bhujia is seasoned to perfection, delivering a savory and crunchy texture that is sure to satisfy your taste buds.
1. Store the product in a cool, dry place away from direct sunlight.
2. Keep away from moisture to maintain its crispiness.
3. Avoid consuming if the packaging is damaged or the product appears stale or spoiled.
4. This product is not suitable for individuals with potato or gluten allergies.
Haldiram Aloo Bhujia is an ideal snack for various occasions and can be enjoyed as:
– A tasty accompaniment with tea or coffee.
– A crispy addition to your lunch or dinner.
– A delicious snack to share with family and friends during gatherings or parties.
– A flavorful treat for festivals or celebrations.
1. The product contains allergens such as potatoes and gluten. Please read the ingredient list carefully before consuming, especially if you have any known allergies or sensitivities.
2. This snack may be spicy. If you have a low tolerance for spice, consume in moderation or choose a milder alternative.
3. It is important to practice portion control as excessive consumption may lead to overeating and potential health risks.
Potatoes, Gram Flour, Vegetable Oil, Salt, Red Chilli Powder, Turmeric Powder, Black Salt, Mango Powder, Coriander Powder, Fennel Seeds, Asafoetida.
This product is not suitable for individuals with the following conditions or dietary restrictions:
– Allergy to potatoes or gluten.
– Sensitivity to spices or specific ingredients listed in the product.
1. Open the pack of Haldiram Aloo Bhujia.
2. Serve directly as a snack or transfer to a serving bowl.
3. Enjoy the Aloo Bhujia on its own or with a cup of tea, coffee, or your favorite beverage.
4. Reseal the pack after use to maintain the freshness and crispiness of the remaining product.