Description

Product: Haldiram Rasgulla 1kg

Description:
Haldiram Rasgulla is a popular Indian sweet delicacy made from soft and spongy cottage cheese balls soaked in a sweet syrup. It is known for its rich taste, delightful texture, and traditional preparation. Each pack contains 1kg of Rasgulla, making it perfect for sharing with family and friends during festive occasions or as a sweet treat.

Precautions:
1. Keep the pack sealed and stored in a cool, dry place away from direct sunlight.
2. Avoid exposure to moisture, as it can affect the quality and texture of the Rasgulla.
3. Check the pack for any signs of damage or tampering before consumption.
4. It is recommended to consume the Rasgulla within the specified expiry date mentioned on the packaging.
5. Individuals with specific dietary restrictions or allergies should carefully read the ingredients list before consuming the product.

Indications:
Haldiram Rasgulla is a delightful sweet that can be enjoyed on various occasions, including festivals, celebrations, or as a dessert after meals. It is a popular choice for those with a sweet tooth and can be served chilled or at room temperature.

Warnings:
1. This product contains dairy and may not be suitable for individuals with lactose intolerance or dairy allergies.
2. It is advised to consume the Rasgulla in moderation as part of a balanced diet.
3. Children should be supervised while consuming the Rasgulla to prevent choking hazards.

Ingredients:
The exact ingredients of Haldiram Rasgulla may vary slightly. Please refer to the packaging for the most accurate information. The typical ingredients include:
– Cottage cheese (paneer)
– Sugar
– Water
– Rose water or cardamom for flavoring (optional)

Contradictions:
There are no specific contradictions mentioned for Haldiram Rasgulla. However, individuals with known allergies to dairy or any of the listed ingredients should avoid consuming this product.

Usage:
1. Open the pack of Haldiram Rasgulla carefully, ensuring it is intact and properly sealed.
2. Serve the Rasgulla as desired, either chilled or at room temperature.
3. It can be consumed directly or used as an ingredient in other desserts like Rasgulla Rabri or Rasgulla Cake.
4. Store any leftover Rasgulla in an airtight container in the refrigerator and consume within a few days for the best taste and texture.